A Margarita For Every Moment


   Is there ever a moment in your day when an ice cold margarita doesn’t sound good? The answer is NO! But there is a specific moment for every kind of taste bud. Sometimes we want something sweet, salty or even spicy. Here are a few delicious margarita recipes that are sure to satisfy your perfect moment! #FindYourMoment

Sweet: Black Berry Margarita 

Blackberry Simple Syrup

·       1 Cup Sugar

·       1 Cup Water

·       1 Cup Blackberries 

Blackberry Margarita

·       1/2 Cup Blackberry simple syrup

·       2 Tbs. Lime juice

·       8 ounces Grand Marnier liquor

·       8 ounces Casamigos tequila

·       Garnishes: Blackberries, Sugar rim


Combine sugar, water and blackberries in a saucepan over medium heat. Stir thoroughly and let simmer for about ten minutes. Strain the syrup into a bowl and chill until you are ready to use

Pour Casamigos, Grand Marnier, Lime Juice and simple syrup into a cocktail shaker. Shake well. Pour over ice and add garnishes.

Salty: Salty Chihuahua


·       4 Ounces Casa Amigos Blanco Tequila

·       2 Ounces Grand Marnier Liquor

·       3 Cups Grapefruit Juice

·       Coarse Salt

·       Garnish: Grapefruit & lime slice

Directions: Wet the rims of a glass with lime juice and coat in coarse salt. Fill glass with ice. Add tequila, grand marnier and grapefruit juice to the glass and stir. Garnish with grapefruit and lime slices.


                        Spicy: Jalapeño Margarita

     Jalapeño Infused Tequila

·      8 Oz Cup

·      2 Sliced Jalapeños

·      Casa Amigos Reposado Tequila

Jalapeno Margarita

·      2 Limes (Fresh Squeezed)

·      1/4 Cup Fresh Squeezed Lemon Juice

·      1 1/2 Tbsp. Agave Syrup

·      1/2 Cup Jalapeño Infused Tequila

·      1/2 Cup Triple Se

·      Chile Salt (Kosher salt & Cayenne pepper)

·      Garnish: Chile Salt, lime wheel, jalapeño

Infused Tequila: Cut ¼ inch size pieces of jalapeños including the seeds and place in a large quart sized jar. Add 750ml of tequila. Let sit for 2-3 days in a dark place.

Directions: Coat rim of margarita glass with lime juice then dip into chile salt. Fill glass with ice. In a shaker cup, muddle jalapeños and limes. Fill shaker with ice, lemon juice, lime juice, tequila, triple sec then add agave syrup. Shake well. Pour over ice and garnish with a lime wheel and jalapeño.

Kelly CutchshawComment