Not to sound immodest, but people keep talking about our chips. Below you can take a look at all the nice things people have been saying. Also, you can keep on top of everything we've been doing from expansions to charity events.
Tu Ciudad
June/July
Soy sauce gives these chips (with 0 grams trans fat!) a highly
addictive flavor. View Article
CoolHunting.com
The problem with chips is always one of
balance-crunchiness, flavor, texture and
consistency. Part chemistry, part technique... View Article
Chicago Tribune
May 24, 2006
Tasters loved the rich flavor and wonderful crunch of Cabo Chips, corn
tortilla chips. A bit of lime adds a nice spark; team them with salsa ...
View Article
Forbes
May 24, 2006
Brady Bunte was trolling for marlin off the coast of Cabo San Lucas in Mexico when he saw what looked like a "submarine coming out of the water" - a 565-pound monster had just hit his line. It was the final day of the Bisbee's Black & Blue tournament, held each fall...
View Article
